Instant Pot Sweet Garlic Drummies
Ingredients
Ingredients
- 2.5 lbs Organic Chicken Drummies (10 – 12 chicken legs)
- 1/2 Cup Water
- 1 Cup Low Sodium Soy Sauce (coconut aminos can be subbed)
- 4 Tbsp Rice Vinegar
- 4 Tbsp Honey
- 4 Tbsp Organic Cane sugar (coconut sugar can be subbed)
- 4 Tsp Minced Garlic (or 4 cloves minced garlic cloves)
- 2 Tsp Ginger concentrate (or 2 tsp minced fresh ginger) – image below shows my fave Ginger Juice by the Ginger People (thank you Whole Foods)
- 1.5 cups Mirepoix (fresh or frozen – found at most grocery stores including Trader Joes). If you don’t have this on hand, sub 1 cup diced onion
Instructions
Instructions
- In a mixing bowl, whisk together the water, soy sauce, vinegar, honey, sugar, garlic and ginger concentrate until it’s a well mixed sauce.
- Put the mirepoix mix into the Instant Pot and pour the sauce on top.
- Put all of the chicken drummies into the Instant Pot and push down into the sauce. They do not need to be completely submerged but should be partially covered. I used chicken with the skin on, but I would recommend using skinless because the bones provide enough flavor.
- Seal the top of the Instant Pot and cook on high for 10 minutes.
- Let the pressure release naturally for 5-10 minutes and then release the remaining steam (there shouldn’t be much).
- Remove the drummies and put into a serving dish (something with sides to keep the sauce in).
- You can pour the sauce as is on top of the chicken and eat with white rice. If you want a thicker sauce, sauté
the sauce in your Instant Pot (after you take out the chicken) until it reduces a bit. - ENJOY! Top with scallions and/or sesame seeds for a little extra something! Keep scrolling for more photos and some ideas of what to serve as a side dish for this meal! XOXO
What to serve with it?
What to serve with it?
- Steamed white rice
- Fried rice
- Steamed broccoli
- Wok tossed mixed veggies
- Chinese broccoli with mushrooms
- Egg drop soup
- Pot stickers
- Garlic bok choy
About The Author
Chirag Diyora
Ingredients
Ingredients
- 2.5 lbs Organic Chicken Drummies (10 – 12 chicken legs)
- 1/2 Cup Water
- 1 Cup Low Sodium Soy Sauce (coconut aminos can be subbed)
- 4 Tbsp Rice Vinegar
- 4 Tbsp Honey
- 4 Tbsp Organic Cane sugar (coconut sugar can be subbed)
- 4 Tsp Minced Garlic (or 4 cloves minced garlic cloves)
- 2 Tsp Ginger concentrate (or 2 tsp minced fresh ginger) – image below shows my fave Ginger Juice by the Ginger People (thank you Whole Foods)
- 1.5 cups Mirepoix (fresh or frozen – found at most grocery stores including Trader Joes). If you don’t have this on hand, sub 1 cup diced onion
Instructions
Instructions
- In a mixing bowl, whisk together the water, soy sauce, vinegar, honey, sugar, garlic and ginger concentrate until it’s a well mixed sauce.
- Put the mirepoix mix into the Instant Pot and pour the sauce on top.
- Put all of the chicken drummies into the Instant Pot and push down into the sauce. They do not need to be completely submerged but should be partially covered. I used chicken with the skin on, but I would recommend using skinless because the bones provide enough flavor.
- Seal the top of the Instant Pot and cook on high for 10 minutes.
- Let the pressure release naturally for 5-10 minutes and then release the remaining steam (there shouldn’t be much).
- Remove the drummies and put into a serving dish (something with sides to keep the sauce in).
- You can pour the sauce as is on top of the chicken and eat with white rice. If you want a thicker sauce, sauté
the sauce in your Instant Pot (after you take out the chicken) until it reduces a bit. - ENJOY! Top with scallions and/or sesame seeds for a little extra something! Keep scrolling for more photos and some ideas of what to serve as a side dish for this meal! XOXO
What to serve with it?
What to serve with it?
- Steamed white rice
- Fried rice
- Steamed broccoli
- Wok tossed mixed veggies
- Chinese broccoli with mushrooms
- Egg drop soup
- Pot stickers
- Garlic bok choy
Related Posts
Healthy Crockpot Lasagna
Ingredients
Ingredients
- 2.5 lbs Organic Chicken Drummies (10 – 12 chicken legs)
- 1/2 Cup Water
- 1 Cup Low Sodium Soy Sauce (coconut aminos can be subbed)
- 4 Tbsp Rice Vinegar
- 4 Tbsp Honey
- 4 Tbsp Organic Cane sugar (coconut sugar can be subbed)
- 4 Tsp Minced Garlic (or 4 cloves minced garlic cloves)
- 2 Tsp Ginger concentrate (or 2 tsp minced fresh ginger) – image below shows my fave Ginger Juice by the Ginger People (thank you Whole Foods)
- 1.5 cups Mirepoix (fresh or frozen – found at most grocery stores including Trader Joes). If you don’t have this on hand, sub 1 cup diced onion
Instructions
Instructions
- In a mixing bowl, whisk together the water, soy sauce, vinegar, honey, sugar, garlic and ginger concentrate until it’s a well mixed sauce.
- Put the mirepoix mix into the Instant Pot and pour the sauce on top.
- Put all of the chicken drummies into the Instant Pot and push down into the sauce. They do not need to be completely submerged but should be partially covered. I used chicken with the skin on, but I would recommend using skinless because the bones provide enough flavor.
- Seal the top of the Instant Pot and cook on high for 10 minutes.
- Let the pressure release naturally for 5-10 minutes and then release the remaining steam (there shouldn’t be much).
- Remove the drummies and put into a serving dish (something with sides to keep the sauce in).
- You can pour the sauce as is on top of the chicken and eat with white rice. If you want a thicker sauce, sauté
the sauce in your Instant Pot (after you take out the chicken) until it reduces a bit. - ENJOY! Top with scallions and/or sesame seeds for a little extra something! Keep scrolling for more photos and some ideas of what to serve as a side dish for this meal! XOXO
What to serve with it?
What to serve with it?
- Steamed white rice
- Fried rice
- Steamed broccoli
- Wok tossed mixed veggies
- Chinese broccoli with mushrooms
- Egg drop soup
- Pot stickers
- Garlic bok choy
Easy Baking Sheet Pancakes
Ingredients
Ingredients
- 2.5 lbs Organic Chicken Drummies (10 – 12 chicken legs)
- 1/2 Cup Water
- 1 Cup Low Sodium Soy Sauce (coconut aminos can be subbed)
- 4 Tbsp Rice Vinegar
- 4 Tbsp Honey
- 4 Tbsp Organic Cane sugar (coconut sugar can be subbed)
- 4 Tsp Minced Garlic (or 4 cloves minced garlic cloves)
- 2 Tsp Ginger concentrate (or 2 tsp minced fresh ginger) – image below shows my fave Ginger Juice by the Ginger People (thank you Whole Foods)
- 1.5 cups Mirepoix (fresh or frozen – found at most grocery stores including Trader Joes). If you don’t have this on hand, sub 1 cup diced onion
Instructions
Instructions
- In a mixing bowl, whisk together the water, soy sauce, vinegar, honey, sugar, garlic and ginger concentrate until it’s a well mixed sauce.
- Put the mirepoix mix into the Instant Pot and pour the sauce on top.
- Put all of the chicken drummies into the Instant Pot and push down into the sauce. They do not need to be completely submerged but should be partially covered. I used chicken with the skin on, but I would recommend using skinless because the bones provide enough flavor.
- Seal the top of the Instant Pot and cook on high for 10 minutes.
- Let the pressure release naturally for 5-10 minutes and then release the remaining steam (there shouldn’t be much).
- Remove the drummies and put into a serving dish (something with sides to keep the sauce in).
- You can pour the sauce as is on top of the chicken and eat with white rice. If you want a thicker sauce, sauté
the sauce in your Instant Pot (after you take out the chicken) until it reduces a bit. - ENJOY! Top with scallions and/or sesame seeds for a little extra something! Keep scrolling for more photos and some ideas of what to serve as a side dish for this meal! XOXO
What to serve with it?
What to serve with it?
- Steamed white rice
- Fried rice
- Steamed broccoli
- Wok tossed mixed veggies
- Chinese broccoli with mushrooms
- Egg drop soup
- Pot stickers
- Garlic bok choy