Ok folks – I’ve been pretty excited to share this recipe. It’s healthy, easy and family friendly! Flourless pancakes – woohoo!

I’ve broken it down into easy to follow steps below 🙂

Step 1: Gather ingredients – 1 ripe banana, 2 eggs, and pumpkin pie spice. I use a couple shakes of pumpkin pie spice but you can also use cinnamon and nutmeg if you have those on hand. A touch of vanilla extract is a fun and yummy way to change these up as well! You can get creative with flavors.

Step 2: Put everything in the blender and mix until smooth (30 seconds or so).

Step 3: Heat pan on medium and spray with coconut oil (or preferred oil spray).

Step 4: Pour pancake mix and let cook for about 2 min on the first side. Flip and let cook for about 1 min on the other side. They cook fast so keep an eye on them.

Step 5: ENJOY!

We eat them without anything on top most of the time – but we have used agave instead of syrup and it’s delicious!

I hope you try these out soon! It’s a great way to use up ripe bananas – and a deliciously easy breakfast for any day of the week!

xoxo