Easy Peach and Blueberry Crumble

Spring has sprung! That means playing outdoors, having BBQs, and eating yummy treats made with fruit! I have an easy one for you – so listen up!!! 🙂

INGREDIENTS:

  • Coconut spray (or preferred cooking spray)
  • 1 – Box white or yellow cake mix
  • 1 – 12 oz Bag frozen blueberries (organic)
  • 1 – 12 oz Bag of frozen peaches (organic)
  • 1/4 cup Raw and unsalted pumpkin seeds (pepitas)
  • 1/4 cup Raw and unsalted sunflower seeds
  • 1/3 cup Rolled oats
  • 1/2 cup Coconut oil (melted)

INSTRUCTIONS:

  • Preheat the oven to 350 degrees F.
  • Spray a 9 by 13 inch baking dish with your coconut (or other) cooking spray.
  • Cut open both bags of frozen fruit and pour into the sprayed baking dish.
  • Evenly distribute the dry cake mix over the frozen fruit.
  • Sprinkle top with the seeds and oats.
  • Evenly drizzle the melted coconut oil over the entire baking dish.
  • Bake about 55 minutes – or until golden brown. Take out and let sit about 5 minutes. Thats it!

Serve this delicious and crazy easy treat with family and friends! Top it with vanilla bean ice cream or whipped cream! I personally love home made whipped cream because it isn’t very sweet and is the perfect topping for this treat!

Enjoy! xoxo

 

 

2 COMMENTS

  1. Jennifer | 5th Apr 17

    Love this! Can’t wait to make it for our next potluck:)

    • alexia.ep@gmail.com | 7th Apr 17

      I’m so glad! Let me know what you think! Yay! xoxo

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