Who doesn’t love a good brittle? This recipe is super customizable, fast, easy, and you can use almost any topping – so get creative! I’ve made this for Thanksgiving, Christmas, various holiday parties and most recently, for Easter (today)! I hope you enjoy this recipe and have as much success as I have had with it!
INGREDIENTS:
NOTE: These can be made vegan by substituting Earth Balance butter substitute (1:1 substitute) and vegan chocolate.
INSTRUCTIONS:
OTHER POSSIBLE TOPPINGS:
NOTE: For the holidays I use semisweet chocolate chips and top it with dried cranberries, unsalted pumpkin seeds and sunflower seeds, and a sprinkle of sea salt. It’s delicious and fits the holiday season well! Perfect to serve at or bring to a party!
ENJOY! XOXO
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rochelle | 17th Apr 17
I love this recipe…and yours offers so much more variety…I am making the coconut ones next! I could eat the entire pan!
alexia.ep@gmail.com | 18th Apr 17
I’m so glad you like it! Let me know how they turn out! I’m a big fan of these for any and all holidays 😉 I think chopped dates and apricots with a mix of seeds or nuts would be delicious as well! xo