Easy Frozen Rosé – “Frosé” Recipe
If you are a rosé fan – you are going to love frosé! I’m a little late to the game with this trend – but I’m on board now and planning to make this recipe a lot this Summer! We were recently in Vegas with some of our best friends and discovered frosé at the pool! It’s cool, refreshing, and delicious! I wanted to make these at home and this is what we came up with! Scroll down for this super simple recipe and enjoy! xo
Ingredients
- 1 bottle rosé wine (doesn’t need to be expensive. Get one with a good rich pink color)
- 1/2 cup vodka
- 6 Tablespoons strawberry infused simple syrup
- To make the strawberry infused simple syrup:
- 1/2 cup water
- 1/2 cup sugar
- 8oz diced strawberries
Instructions
- Pour rosé wine into a freezer proof dish or pan. We used a loaf pan which was the perfect size and easy to fit into the freezer. Freeze for 6-8 hours (or overnight).
- For the strawberry infused simple syrup, combine water and sugar in a small sauce pan. Stir consistently until the sugar dissolves. Add the strawberries to the pot, turn off the heat, and let sit for 30 minutes. Transfer the mixture to a mason jar and chill for another 30 minutes. Strain through a fine mesh sieve and put back into your mason jar so you can save the leftovers in the fridge for later. You can toss the strawberries or use them in any way you see fit (on top of ice cream, blended with your frozé, etc.).
- Put the frozen wine, vodka, and strawberry infused simple syrup to a blender. Quickly then blend until smooth – start slow. You want to do a couple of seconds at a time – you don’t want to over blend or it won’t stay nice and slushy. Serve immediately and enjoy!
- NOTE: I plan on keeping a loaf pan of frozen rosé in my freezer just in case we have company or want to make this recipe on a hot day (without the wait). Truthfully, I would also make a double batch of the strawberry infused simple syrup if you plan to entertain or make this over a weekend. It goes fast and is worth making extra.
About The Author
Chirag Diyora
If you are a rosé fan – you are going to love frosé! I’m a little late to the game with this trend – but I’m on board now and planning to make this recipe a lot this Summer! We were recently in Vegas with some of our best friends and discovered frosé at the pool! It’s cool, refreshing, and delicious! I wanted to make these at home and this is what we came up with! Scroll down for this super simple recipe and enjoy! xo
Ingredients
- 1 bottle rosé wine (doesn’t need to be expensive. Get one with a good rich pink color)
- 1/2 cup vodka
- 6 Tablespoons strawberry infused simple syrup
- To make the strawberry infused simple syrup:
- 1/2 cup water
- 1/2 cup sugar
- 8oz diced strawberries
Instructions
- Pour rosé wine into a freezer proof dish or pan. We used a loaf pan which was the perfect size and easy to fit into the freezer. Freeze for 6-8 hours (or overnight).
- For the strawberry infused simple syrup, combine water and sugar in a small sauce pan. Stir consistently until the sugar dissolves. Add the strawberries to the pot, turn off the heat, and let sit for 30 minutes. Transfer the mixture to a mason jar and chill for another 30 minutes. Strain through a fine mesh sieve and put back into your mason jar so you can save the leftovers in the fridge for later. You can toss the strawberries or use them in any way you see fit (on top of ice cream, blended with your frozé, etc.).
- Put the frozen wine, vodka, and strawberry infused simple syrup to a blender. Quickly then blend until smooth – start slow. You want to do a couple of seconds at a time – you don’t want to over blend or it won’t stay nice and slushy. Serve immediately and enjoy!
- NOTE: I plan on keeping a loaf pan of frozen rosé in my freezer just in case we have company or want to make this recipe on a hot day (without the wait). Truthfully, I would also make a double batch of the strawberry infused simple syrup if you plan to entertain or make this over a weekend. It goes fast and is worth making extra.
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If you are a rosé fan – you are going to love frosé! I’m a little late to the game with this trend – but I’m on board now and planning to make this recipe a lot this Summer! We were recently in Vegas with some of our best friends and discovered frosé at the pool! It’s cool, refreshing, and delicious! I wanted to make these at home and this is what we came up with! Scroll down for this super simple recipe and enjoy! xo
Ingredients
- 1 bottle rosé wine (doesn’t need to be expensive. Get one with a good rich pink color)
- 1/2 cup vodka
- 6 Tablespoons strawberry infused simple syrup
- To make the strawberry infused simple syrup:
- 1/2 cup water
- 1/2 cup sugar
- 8oz diced strawberries
Instructions
- Pour rosé wine into a freezer proof dish or pan. We used a loaf pan which was the perfect size and easy to fit into the freezer. Freeze for 6-8 hours (or overnight).
- For the strawberry infused simple syrup, combine water and sugar in a small sauce pan. Stir consistently until the sugar dissolves. Add the strawberries to the pot, turn off the heat, and let sit for 30 minutes. Transfer the mixture to a mason jar and chill for another 30 minutes. Strain through a fine mesh sieve and put back into your mason jar so you can save the leftovers in the fridge for later. You can toss the strawberries or use them in any way you see fit (on top of ice cream, blended with your frozé, etc.).
- Put the frozen wine, vodka, and strawberry infused simple syrup to a blender. Quickly then blend until smooth – start slow. You want to do a couple of seconds at a time – you don’t want to over blend or it won’t stay nice and slushy. Serve immediately and enjoy!
- NOTE: I plan on keeping a loaf pan of frozen rosé in my freezer just in case we have company or want to make this recipe on a hot day (without the wait). Truthfully, I would also make a double batch of the strawberry infused simple syrup if you plan to entertain or make this over a weekend. It goes fast and is worth making extra.
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If you are a rosé fan – you are going to love frosé! I’m a little late to the game with this trend – but I’m on board now and planning to make this recipe a lot this Summer! We were recently in Vegas with some of our best friends and discovered frosé at the pool! It’s cool, refreshing, and delicious! I wanted to make these at home and this is what we came up with! Scroll down for this super simple recipe and enjoy! xo
Ingredients
- 1 bottle rosé wine (doesn’t need to be expensive. Get one with a good rich pink color)
- 1/2 cup vodka
- 6 Tablespoons strawberry infused simple syrup
- To make the strawberry infused simple syrup:
- 1/2 cup water
- 1/2 cup sugar
- 8oz diced strawberries
Instructions
- Pour rosé wine into a freezer proof dish or pan. We used a loaf pan which was the perfect size and easy to fit into the freezer. Freeze for 6-8 hours (or overnight).
- For the strawberry infused simple syrup, combine water and sugar in a small sauce pan. Stir consistently until the sugar dissolves. Add the strawberries to the pot, turn off the heat, and let sit for 30 minutes. Transfer the mixture to a mason jar and chill for another 30 minutes. Strain through a fine mesh sieve and put back into your mason jar so you can save the leftovers in the fridge for later. You can toss the strawberries or use them in any way you see fit (on top of ice cream, blended with your frozé, etc.).
- Put the frozen wine, vodka, and strawberry infused simple syrup to a blender. Quickly then blend until smooth – start slow. You want to do a couple of seconds at a time – you don’t want to over blend or it won’t stay nice and slushy. Serve immediately and enjoy!
- NOTE: I plan on keeping a loaf pan of frozen rosé in my freezer just in case we have company or want to make this recipe on a hot day (without the wait). Truthfully, I would also make a double batch of the strawberry infused simple syrup if you plan to entertain or make this over a weekend. It goes fast and is worth making extra.