Easy Baking Sheet Pancakes
Pancakes are a family favorite in our house. If you have a family member who absolutely loves pancakes, this is the recipe for you! Being a busy parent, I’m always looking for new recipes to add to my meal prep! This is one of the fastest and easiest recipes you’ll come across for breakfast – and you can customize it with whatever you have on hand! Total win! Add berries, bananas, small pieces of apple, cinnamon, apple pie spice, chocolate chips, sprinkles, or anything else you love! There’s a ton of delicious combinations, so have fun and find your favorite! Keep scrolling for the ingredients and step by step directions. I’ll add additional photos for the steps soon, but this is a very straightforward recipe so definitely give it a try and let me know how you like it with a comment! 🙂Â
Ingredients for 14 X 20" Sheet Pan
- 3 cups pancake mix – Trader Joes Buttermilk Pancake & All Purpose Mix is my favorite – Bisquick is a close secondÂ
- 1 1/5 cups milk
- 3 eggs
- 1 – 2Â tablespoons vanilla extract
- 1/4 cup mini carob chips – chocolate chips work as well
- Fruit – I used strawberries and blueberries
- Sprinkles (optional)
- 5 strawberries, sliced or diced thin
- 1/4 cup blueberries
- Syrup or agave – to taste
Ingredients for 12 X 16" Sheet Pan
- 2 cups pancake mixÂ
- 1 cup milk
- 2 eggs
- 1 tablespoon vanilla extract
- 1/4 cup mini carob chips – chocolate chips work as well
- Fruit – I used strawberries and blueberries
- Sprinkles (optional)
- 5 strawberries, sliced or diced thin
- 1/4 cup blueberries
- Syrup or agave – to taste
Directions
- Preheat oven to 425 degrees. Prep your sheet pan with a sheet of parchment paper, and spray with non-stick oil. My favorite spray has flour in it and is amazing for baking as well.
- In a mixing bowl, add pancake mix, milk, eggs, and vanilla extract. Whisk your ingredients together until the batter is almost completely smooth with some small lumps.Â
- Pour the batter onto your sheet pan and smooth it out evenly until it covers the entire pan.
- Add your toppings to the batter in any way you like. You can add it in sections, do a mix of everything on top, leave some areas plain, etc.Â
- Bake for about 10-15 minutes or until lightly browned on top. Cooking times will differ depending on your oven, mix of choice, etc. so keep an eye on the oven as these do cook pretty quickly.Â
- Let cook for a couple of minutes and then either cut into squares or use cookie cutters to make fun shapes. I made this batch as we are getting close to Valentines Day and thought my kids would enjoy the hearts.Â
- Serve with butter, syrup, a dusting of powdered sugar, or whatever your favorite is on top of pancakes! Enjoy! XO
About The Author
Chirag Diyora
Pancakes are a family favorite in our house. If you have a family member who absolutely loves pancakes, this is the recipe for you! Being a busy parent, I’m always looking for new recipes to add to my meal prep! This is one of the fastest and easiest recipes you’ll come across for breakfast – and you can customize it with whatever you have on hand! Total win! Add berries, bananas, small pieces of apple, cinnamon, apple pie spice, chocolate chips, sprinkles, or anything else you love! There’s a ton of delicious combinations, so have fun and find your favorite! Keep scrolling for the ingredients and step by step directions. I’ll add additional photos for the steps soon, but this is a very straightforward recipe so definitely give it a try and let me know how you like it with a comment! 🙂Â
Ingredients for 14 X 20" Sheet Pan
- 3 cups pancake mix – Trader Joes Buttermilk Pancake & All Purpose Mix is my favorite – Bisquick is a close secondÂ
- 1 1/5 cups milk
- 3 eggs
- 1 – 2Â tablespoons vanilla extract
- 1/4 cup mini carob chips – chocolate chips work as well
- Fruit – I used strawberries and blueberries
- Sprinkles (optional)
- 5 strawberries, sliced or diced thin
- 1/4 cup blueberries
- Syrup or agave – to taste
Ingredients for 12 X 16" Sheet Pan
- 2 cups pancake mixÂ
- 1 cup milk
- 2 eggs
- 1 tablespoon vanilla extract
- 1/4 cup mini carob chips – chocolate chips work as well
- Fruit – I used strawberries and blueberries
- Sprinkles (optional)
- 5 strawberries, sliced or diced thin
- 1/4 cup blueberries
- Syrup or agave – to taste
Directions
- Preheat oven to 425 degrees. Prep your sheet pan with a sheet of parchment paper, and spray with non-stick oil. My favorite spray has flour in it and is amazing for baking as well.
- In a mixing bowl, add pancake mix, milk, eggs, and vanilla extract. Whisk your ingredients together until the batter is almost completely smooth with some small lumps.Â
- Pour the batter onto your sheet pan and smooth it out evenly until it covers the entire pan.
- Add your toppings to the batter in any way you like. You can add it in sections, do a mix of everything on top, leave some areas plain, etc.Â
- Bake for about 10-15 minutes or until lightly browned on top. Cooking times will differ depending on your oven, mix of choice, etc. so keep an eye on the oven as these do cook pretty quickly.Â
- Let cook for a couple of minutes and then either cut into squares or use cookie cutters to make fun shapes. I made this batch as we are getting close to Valentines Day and thought my kids would enjoy the hearts.Â
- Serve with butter, syrup, a dusting of powdered sugar, or whatever your favorite is on top of pancakes! Enjoy! XO
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Healthy Crockpot Lasagna
Pancakes are a family favorite in our house. If you have a family member who absolutely loves pancakes, this is the recipe for you! Being a busy parent, I’m always looking for new recipes to add to my meal prep! This is one of the fastest and easiest recipes you’ll come across for breakfast – and you can customize it with whatever you have on hand! Total win! Add berries, bananas, small pieces of apple, cinnamon, apple pie spice, chocolate chips, sprinkles, or anything else you love! There’s a ton of delicious combinations, so have fun and find your favorite! Keep scrolling for the ingredients and step by step directions. I’ll add additional photos for the steps soon, but this is a very straightforward recipe so definitely give it a try and let me know how you like it with a comment! 🙂Â
Ingredients for 14 X 20" Sheet Pan
- 3 cups pancake mix – Trader Joes Buttermilk Pancake & All Purpose Mix is my favorite – Bisquick is a close secondÂ
- 1 1/5 cups milk
- 3 eggs
- 1 – 2Â tablespoons vanilla extract
- 1/4 cup mini carob chips – chocolate chips work as well
- Fruit – I used strawberries and blueberries
- Sprinkles (optional)
- 5 strawberries, sliced or diced thin
- 1/4 cup blueberries
- Syrup or agave – to taste
Ingredients for 12 X 16" Sheet Pan
- 2 cups pancake mixÂ
- 1 cup milk
- 2 eggs
- 1 tablespoon vanilla extract
- 1/4 cup mini carob chips – chocolate chips work as well
- Fruit – I used strawberries and blueberries
- Sprinkles (optional)
- 5 strawberries, sliced or diced thin
- 1/4 cup blueberries
- Syrup or agave – to taste
Directions
- Preheat oven to 425 degrees. Prep your sheet pan with a sheet of parchment paper, and spray with non-stick oil. My favorite spray has flour in it and is amazing for baking as well.
- In a mixing bowl, add pancake mix, milk, eggs, and vanilla extract. Whisk your ingredients together until the batter is almost completely smooth with some small lumps.Â
- Pour the batter onto your sheet pan and smooth it out evenly until it covers the entire pan.
- Add your toppings to the batter in any way you like. You can add it in sections, do a mix of everything on top, leave some areas plain, etc.Â
- Bake for about 10-15 minutes or until lightly browned on top. Cooking times will differ depending on your oven, mix of choice, etc. so keep an eye on the oven as these do cook pretty quickly.Â
- Let cook for a couple of minutes and then either cut into squares or use cookie cutters to make fun shapes. I made this batch as we are getting close to Valentines Day and thought my kids would enjoy the hearts.Â
- Serve with butter, syrup, a dusting of powdered sugar, or whatever your favorite is on top of pancakes! Enjoy! XO
Age Appropriate Chores for Kids
Pancakes are a family favorite in our house. If you have a family member who absolutely loves pancakes, this is the recipe for you! Being a busy parent, I’m always looking for new recipes to add to my meal prep! This is one of the fastest and easiest recipes you’ll come across for breakfast – and you can customize it with whatever you have on hand! Total win! Add berries, bananas, small pieces of apple, cinnamon, apple pie spice, chocolate chips, sprinkles, or anything else you love! There’s a ton of delicious combinations, so have fun and find your favorite! Keep scrolling for the ingredients and step by step directions. I’ll add additional photos for the steps soon, but this is a very straightforward recipe so definitely give it a try and let me know how you like it with a comment! 🙂Â
Ingredients for 14 X 20" Sheet Pan
- 3 cups pancake mix – Trader Joes Buttermilk Pancake & All Purpose Mix is my favorite – Bisquick is a close secondÂ
- 1 1/5 cups milk
- 3 eggs
- 1 – 2Â tablespoons vanilla extract
- 1/4 cup mini carob chips – chocolate chips work as well
- Fruit – I used strawberries and blueberries
- Sprinkles (optional)
- 5 strawberries, sliced or diced thin
- 1/4 cup blueberries
- Syrup or agave – to taste
Ingredients for 12 X 16" Sheet Pan
- 2 cups pancake mixÂ
- 1 cup milk
- 2 eggs
- 1 tablespoon vanilla extract
- 1/4 cup mini carob chips – chocolate chips work as well
- Fruit – I used strawberries and blueberries
- Sprinkles (optional)
- 5 strawberries, sliced or diced thin
- 1/4 cup blueberries
- Syrup or agave – to taste
Directions
- Preheat oven to 425 degrees. Prep your sheet pan with a sheet of parchment paper, and spray with non-stick oil. My favorite spray has flour in it and is amazing for baking as well.
- In a mixing bowl, add pancake mix, milk, eggs, and vanilla extract. Whisk your ingredients together until the batter is almost completely smooth with some small lumps.Â
- Pour the batter onto your sheet pan and smooth it out evenly until it covers the entire pan.
- Add your toppings to the batter in any way you like. You can add it in sections, do a mix of everything on top, leave some areas plain, etc.Â
- Bake for about 10-15 minutes or until lightly browned on top. Cooking times will differ depending on your oven, mix of choice, etc. so keep an eye on the oven as these do cook pretty quickly.Â
- Let cook for a couple of minutes and then either cut into squares or use cookie cutters to make fun shapes. I made this batch as we are getting close to Valentines Day and thought my kids would enjoy the hearts.Â
- Serve with butter, syrup, a dusting of powdered sugar, or whatever your favorite is on top of pancakes! Enjoy! XO