Trending Tops for Fall
Because sweater season is upon us, I’ve pulled together a quick roundup of off the shoulder tops (that are budget friendly) to round out your wardrobe. Show a little shoulder with your jeans, skirts, leggings and more. Easily go from day to night with the right accessories, and be totally on trend with these gorgeous sweaters. Keep scrolling for my roundup, and keep an eye out for my next post on cardigans! If you would like to see something specific, please comment or DM me on Instagram. I’m happy to put together a roundup of specific items! Happy Friday!
The Roundup
Pumpkin Spice is everywhere right now! I wanted to very quickly share this cardigan because it is lightweight, the right length, and such a pretty Pumpkin Spice color. It’s also under $23 – and comes in other lovely colors. I have the same one in grey and cream, and love them. The tank is on sale for $4 (yes you read that right) and is perfect for under sweaters this season. I get super annoyed when my t-shirts bunch under cardigans, so this tank is absolutely perfect! I have it in black as well. It runs big so get your normal size if you want it to fit a little loose, or size down for a more fitted look. I’m in an XS and it’s got room but works well for Fall and layering.
I’ve linked these jeans a lot because they’re on major repeat right now in my life! So comfy and they have the perfect amount of distressing. They are a looser fit so size down if you want them a little more fitted. You can also comment on this post or DM me on Instagram and I’ll share more about the sizing. The scarf is perfect for Fall and comes in several other colors – and it’s under $10 – beyond worth it! The hat is from the same place as the cardigan and tank – so you can get all 3 for a total deal and you’ve got a complete look!
I decided to include the slippers because they are in the photo and I literally wear them around the house ALL DAY LONG! 🙂 I get asked about them all the time, and I’m obsessed with them. Cozy, great bottoms so you don’t slip, and super cute. Great for gifts as well! The belt is a dupe – the price is right – and you’ll get the look without spending the $$$ – #yourewelcome
Keep scrolling for my exact outfit details and have a lovely Friday! Muah!
It’s no secret that I’m obsessed with my Instant Pot. That being said – if you’re new to cooking in one – or have been thinking about getting one – Fall is the perfect time! Make warm, hearty, healthy and family friendly food in a flash! Trust me – you’ll love it!
Sofia had a tummy bug last week which meant bland food for a few days. When she was off crackers and apple sauce, I decided to make her something warm and comforting – chicken noodle soup. I knew the chicken and noodles would be good for her tummy – and I knew Gabe and Dan would love it too.
This recipe is quick and easy – and it makes an amazing batch of soup that smells, looks and tastes like you slaved over it all day! It made the whole house feel so cozy – perfect for a Fall (or Winter) day.
Please note that I used a mirepoix mix (onion, carrot, celery) because Trader Joes had it ready for me! Such a big win and total kitchen hack! You can totally chop your own veggies – which is why I included the amounts below. That being said – if you find fresh mirepoix mix – grab it and use it! Such a fantastic shortcut! I love a good time saver – and this will cut your prep time to basically zero!
Let me know if you give this a try and how it turns out! Enjoy and happy cooking!
Side Note:
I’m working on a vegetarian version (since I don’t eat meat) – that will satisfy the whole family! It’ll have a very similar base, with noodles, veggies, and most likely some kind of white bean for protein without the chicken. Keep an eye out – it should be a good one!
Ingredients
Instructions
- Gather your ingredients. I used mirepoix mix from Trader Joes (whole foods, Safeway and most major grocery stores have it now) – but you can dice your own veggies. I’ve included the measurements in the list of ingredients just in case. I didn’t put the chicken and noodles in the image above – but those ingredients are in the title so I figure it is assumed they are included. 😉
- Add olive oil and chicken thighs to the instant pot. Lock lid (making sure to close the valve).
- Pressure cook the chicken on manual for 10 minutes and then quick release. Make sure to pull down your sleeves and use a kitchen towel or other cloth to protect your hand/arm from the steam. It’s hot and comes out fast!
- Turn off your Instant Pot so your chicken doesn’t burn. Add the broth, veggies, spices and uncooked noodles to your Instant Pot.
- Close the lid (making sure to close the valve) and pressure cook on manual for 4 minutes. Let the pressure naturally release after the 4 minutes is done. That will ensure everything in your soup has enough time to cook.
- After the pressure has naturally released, open the lid and scoop out the chicken thighs. Cut into your desired size (I did a small dice) and add back into the soup.
- Enjoy!
Tools
Photos
I should point out that I give soup to my kiddos cooled off to just a touch warmer than room temp (they don’t like it hot). It can be hard for them to scoop the broth, so I give them a straw so they can drink the broth and scoop all the yummy soup goodies out with their spoons (noodles and chicken and such). It’s so great because they make less of a mess, have fun eating it, and feel like big kids who don’t need as much help. Mommy win! 🙂 That is why you see spoons in the soup that they are eating. It looks strange but it’s a huge help! Give it a try!