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Daily Archives: March 22, 2017

Easy Baked Lemon Chicken

This lemon chicken is a favorite in our house. It’s super easy, takes pretty much no prep, and is very healthy! I use organic ingredients, no salt, and then bake it!

My whole family loves this dish and it goes with pretty much any veggie or other side dish. Personally, I’m a fan of serving it with fresh cherry tomatoes, avocado slices, corn on the cob and quinoa. Sometimes I like to serve the chicken with alphabet fries – so we can make words while the kids eat 🙂 The options for sides are endless – so let me give you the recipe for this main dish so you can try it out!

INGERDIENTS: 

  • 2 lbs – Organic boneless skinless chicken thighs
  • 3 – Organic lemons
  • 3 to 4 tbsp – Organic salt free all purpose seasoning
  • 1 – 3 quart baking dish
  • Coconut spray (or preferred cooking spray)
  • Parchment paper

INSTRUCTIONS:

  • Preheat oven to 400 degrees F.
  • Lightly coat baking dish in cooking spray.
  • Put all of the chicken thighs into the baking dish (they can touch each other).
  • Wash the lemons and cut into wedges.
  • Nestle the wedges between the chicken.
  • Sprinkle the tops of the chicken with the all purpose seasoning.
  • Spray the top of the chicken with cooking spray.
  • Cut parchment to fit on top of the
    baking dish. Cover the chicken with parchment and push it down. The cooking spray will help it stick a bit. Tuck any little corners down between the chicken and baking dish.
  • Bake for about 35 min or until chicken thighs have an internal
    temp of 165 degrees F on an instant read meat thermometer (if you don’t have one – it’s a MUST have in the kitchen).
  • Take baking dish out of the oven
    and be careful as there will be a
    lot of juice in the dish from the lemons.
  •  Take chicken out of the baking dish
    and place on a platter. I cut it into little pieces for the kiddos, but this is best served whole for adults and older kids.
  • Serve with preferred side dish…veggie, pasta, rice, quinoa, salad, etc.  You can make this chicken and even use it as the main dish with leftovers as the side! Talk about a great way to use what you have in the fridge! 🙂

ENJOY! XOXO