Who doesn’t love lasagna? That being said – it can be a pain to make. I’m taking the work and mess out of lasagna AND making it healthier! Perfect for a weeknight meal! Get ready to try this out soon – it’s delicious and easy. It was a BIG win in my house! 🙂
Keep scrolling down for the Ingredients and typed InstructionsÂ
INGREDIENTS:
NOTE: This is vegetarian lasagna soup recipe. It’s a great way to get more veggies into your kids diet! If you prefer to use ground beef, cook about 1 lb in a large skillet over medium high heat for 6-8 min (or until cooked through). Drain on a paper towel lined plate before adding to the your slow cooker. I prefer using Beyond Beef as it adds the same texture, is a lot less work, and adds a ton of vegetables to this meal. My meat loving family doesn’t even know the difference 🙂 Yay! It has 13 g of protein, half the fat of ground beef, is gluten-free, soy-free, has no cholesterol, antibiotics or saturated fat! You can learn more about Beyond Beef on their product page. I’m obviously a fan! lol!
Ok – now to the good stuff…how to make this deliciously easy meal!
INSTRUCTIONS:
Other fantastic veggies you can sneak into this recipe:
Other fun ways to garnish:
ENJOY! XOXO